Edible Nanocoating: The effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar
The demand rate for fruits supply increases over the years due to their nourish nutrients and rich flavours. However, they can be easily deteriorated by bacterial and fungal activities when stored at room temperature. Regarding this matter, it is necessary to rejuvenate the quality of the fruits by...
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2021.
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