A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]

• Principais autores: Mohd Azam, Nur Syafiqah Idzreen (Autor), Tan, Eddie Ti Tjih (Autor), Mohammad Noor, Nur Rabiatul Adawiah (Autor), Abdul Muttalib, Siti Azima (Autor)
• Formato: Livro
• Publicado em: 2021.
• Assuntos: Conference or Workshop Item; PeerReviewed
• Acesso em linha: Link Metadata

Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface aga...