A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]

• Päätekijät: Mohd Azam, Nur Syafiqah Idzreen (Tekijä), Tan, Eddie Ti Tjih (Tekijä), Mohammad Noor, Nur Rabiatul Adawiah (Tekijä), Abdul Muttalib, Siti Azima (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: 2021.
• Aiheet: Conference or Workshop Item; PeerReviewed
• Linkit: Link Metadata

Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface aga...