A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli

• Auteurs principaux: Shahabuddin, Nur Syazana (Auteur), Zulkifli, Marina (Auteur)
• Format: Livre
• Publié: 2021.
• Sujets: Conference or Workshop Item; PeerReviewed
• Accès en ligne: Link Metadata

Corn (Zea mays L.) has been widely cultivated in Malaysia and it is the most prevalent cereal grains crop globally. The majority of essential nutrients can be found in the kernel parts of the corn which are edible and industrially processed to produce various kinds of food products. However, the pre...