Correlation of legumes' glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor
Legumes are a carbohydrate-containing food that has become a staple food for some individuals due to their ability to give people extended satiety. This is due to the slow digestion of foods for glucose utilization, implying a low glycemic index (GI). However, a sedentary lifestyle might prefer to c...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
2021.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|