Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh
Enzymes found in living organisms accelerate a wide range of chemical and biological reactions. The lack of long-term working stability, shelf-life, and challenging recovery and reusability limit all of enzymes' promising applications in the food sector. The enzyme must be immobilized using an...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
2021.
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| Konular: | |
| Online Erişim: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |