Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh
Enzymes found in living organisms accelerate a wide range of chemical and biological reactions. The lack of long-term working stability, shelf-life, and challenging recovery and reusability limit all of enzymes' promising applications in the food sector. The enzyme must be immobilized using an...
Saved in:
Main Authors: | , |
---|---|
Format: | Book |
Published: |
2021.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |