Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh

Enzymes found in living organisms accelerate a wide range of chemical and biological reactions. The lack of long-term working stability, shelf-life, and challenging recovery and reusability limit all of enzymes' promising applications in the food sector. The enzyme must be immobilized using an...

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Main Authors: Supardi, Siti Nadhirah (Author), Mohd Nooh, Hisham (Author)
Format: Book
Published: 2021.
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3rd Floor Main Library

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Call Number: A1234.567
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