Supardi, S. N., & Mohd Nooh, H. (2021). Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh.
Chicago Style (17th ed.) CitationSupardi, Siti Nadhirah, and Hisham Mohd Nooh. Application of Immobilized Enzymes in Food Technology Industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. 2021.
MLA (9th ed.) CitationSupardi, Siti Nadhirah, and Hisham Mohd Nooh. Application of Immobilized Enzymes in Food Technology Industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. 2021.
Warning: These citations may not always be 100% accurate.