Supardi, S. N., & Mohd Nooh, H. (2021). Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSupardi, Siti Nadhirah, और Hisham Mohd Nooh. Application of Immobilized Enzymes in Food Technology Industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. 2021.
एमएलए (9वां संस्करण) प्रशस्ति पत्रSupardi, Siti Nadhirah, और Hisham Mohd Nooh. Application of Immobilized Enzymes in Food Technology Industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. 2021.
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