Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh

• Autori principali: Supardi, Siti Nadhirah (Autore), Mohd Nooh, Hisham (Autore)
• Natura: Libro
• Pubblicazione: 2021.
• Soggetti: Conference or Workshop Item; PeerReviewed
• Accesso online: Link Metadata

Enzymes found in living organisms accelerate a wide range of chemical and biological reactions. The lack of long-term working stability, shelf-life, and challenging recovery and reusability limit all of enzymes' promising applications in the food sector. The enzyme must be immobilized using an...