A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and Naemaa Mohamad
Dried fruits known as a nutritious snack, a substitute to sweet or salty snacks due to their flavour, nutritional, and health benefits. In producing dried fruit, it generally undergoes a drying process. However, fruit usually will encounter physical and chemical degradation after drying. Chemical pr...
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| Format: | Book |
| Published: |
2021.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |