Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman

• मुख्य लेखकों: Zulkurnain, Syazwani Najwa (लेखक), Tokiman, Nurul Azlin (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2021.
• विषय: Conference or Workshop Item; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Rambutan (Nephelium lappaceum) peel will be discarded upon processing or consumption but due high antioxidant content, it could attract the interest of experts in related fields. This study summarised the findings on the colouring compound, antioxidant and antimicrobial properties of rambutan peel,...