Impacts of nacl on growth and nutrients content in pineapple varieties under in vitro culture / Nur Suraya Abdullah
The study was conducted with the aim to evaluate the effect of sodium chloride (NaCI) on growth and nutrients content of pineapple (Ananas comosus (L.) Merrill) varieties. Explants of pineapple plantlets were cultured on MS medium treated with either 0 (control), 34, 68, 103, 137, 171, 205 or 240 mM...
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2010.
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