Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah 'Aisyah Murtadza ...[et al.]

• Автори: Murtadza, Siti Afiqah 'Aisyah (Автор), Jai, Junaidah (Автор), Md Zaki, Nurul Asyikin (Автор), Hamzah, Fazlena (Автор)
• Формат: Книга
• Опубліковано: Universiti Teknologi MARA, 2021-10.
• Предмети: Article; PeerReviewed
• Онлайн доступ: Link Metadata

Application of essential oils (EOs) in food preservation and products is not a virgin trend owing to its bio-functional properties such as antioxidants, antimicrobials, medicinal values, and aromatic functionalities. However, EOs are prone to degrade upon exposure to different environmental surround...