Menu satisfaction level at the university student cafeteria / Norlaila Abdullah ...[et al.]

• 主要な著者: Abdullah, Norlaila (著者), Jamaluddin, Sabariah (著者), Mustafa, Lily Mazlifa (著者), Husin, Zuhariah (著者), Yusop, Yuzainizam (著者), Abul Hasan Ashari, Anis (著者), Md Thani, Azlan (著者), Md Pauzi, Suria Fadhillah (著者), Abu Bakar, Rosliza (著者), Ahmad Azam, Faizah Azam (著者), Ku Muhamad, Ku Intan Safinas (著者)
• フォーマット: 図書
• 出版事項: 2009.
• 主題: Conference or Workshop Item; PeerReviewed
• オンライン･アクセス: Link Metadata

This study examines and investigates the level of menu satisfaction at the student cafeteria in line with one of the provisions in the clients' charter of providing efficient and effective services through continuous improvement (UiTM quality policy). Records indicate that 118 (69.4%) of compla...