Menu satisfaction level at the university student cafeteria / Norlaila Abdullah ...[et al.]
This study examines and investigates the level of menu satisfaction at the student cafeteria in line with one of the provisions in the clients' charter of providing efficient and effective services through continuous improvement (UiTM quality policy). Records indicate that 118 (69.4%) of compla...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Book |
| Published: |
2009.
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| Subjects: | |
| Online Access: | Link Metadata |
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