Companies' perspectives on factors affecting consumer satisfaction in fast-food restaurant using fuzzy AHP / Suzanawati Abu Hassan ... [et al.]
In today's world, the fast-food restaurant has become a popular sort of eatery. The fast-food industry's expansion is always changing in response to customer requests in order to meet their needs. As a result, clients have a wide range of fast-food restaurants to choose from in order to sa...
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| Główni autorzy: | , , , , |
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| Format: | Książka |
| Wydane: |
UiTM Cawangan Perlis,
2021.
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| Hasła przedmiotowe: | |
| Dostęp online: | Link Metadata |
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A1234.567 |
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| Egzemplarz 1 | Dostępne |