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Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]

There is a growing demand for quick service restaurants worldwide. Notwithstanding the rapid growth, quick service restaurant is in a competitive industry in which the business survival depends on their ability to attract and retain their customers. Previous studies found that customers from limited...

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Bibliográfalaš dieđut
Váldodahkkit:	Mohd Khamis, Wan Nor Farawahidah (Dahkki), Jalis, Mohd Hairi (Dahkki), Azmi, Azila (Dahkki), Abd Rahman, Ahmad Esa (Dahkki)
Materiálatiipa:	Girji
Almmustuhtton:	Universiti Teknologi MARA Cawangan Pulau Pinang, 2022-04.
Fáttát:	Article PeerReviewed
Liŋkkat:	Link Metadata
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba
Dahkki: Jalis, Mohd Hairi, et al.
Almmustuhtton: (2018)

Muscle Activity of the Upper and Lower Body Part in Car Gearing Action: A Preliminary Study / Nor Kamaliana Khamis...[et al.]
Dahkki: Khamis, Nor Kamaliana, et al.
Almmustuhtton: (2017)

Behavioural response patterns on the organisational factors influencing compliance behaviour of business zakat / Mohd Rahim Khamis
Dahkki: Khamis, Mohd Rahim
Almmustuhtton: (2016)

Waqf : aporverty alleviation tool in Malaysia / Che' Khalilah Mahmood, Nor Haliza Hamzah and Wan Nor Hafidzah Wan Mohd
Dahkki: Mahmood, Che' Khalilah, et al.
Almmustuhtton: (2017)

Drone use in military and civilian application: risk to national security / Wardatul Hayat Adnan and Mohd Fadly Khamis
Dahkki: Adnan, Wardatul Hayat, et al.
Almmustuhtton: (2022)

Tenants' satisfaction in high residential buildings / Ummu Sholehah Mohd Nor, Wan Nor Azriyati Wan Abd Aziz and Zafirah Al Sadat Zyed.
Dahkki: Mohd Nor, Ummu Sholehah, et al.
Almmustuhtton: (2020)

Visual brand communication toward brand content / Muhamad Hanapi Khamis ... [et al.]
Dahkki: Khamis, Muhamad Hanapi, et al.
Almmustuhtton: (2021)

Do religious practices influence compliance behaviour of business zakat among SMEs?/ Mohd. Rahim Khamis ... [et al.]
Dahkki: Khamis, Mohd Rahim, et al.
Almmustuhtton: (2014)

Optimization of cell-free plasma RNA extraction for downstream application / Wan Alif Afiq Wan Nor Ruddin ...[et al.]
Dahkki: Wan Nor Ruddin, Wan Alif Afiq, et al.
Almmustuhtton: (2021)

Intepretasi narsisisme melalui pengkaryaan fotografi seni halus / Wan Nor Ayuni Wan Mohd Zain ... [et al.]
Dahkki: Wan Mohd Zain, Wan Nor Ayuni, et al.
Almmustuhtton: (2021)

FCSIT WAP based student's information system / Norazlina Khamis and Ang Gim Wah
Dahkki: Khamis, Norazlina, et al.
Almmustuhtton: (2004)

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.]
Dahkki: Bashir, Muhammad 'Arif Aizat, et al.
Almmustuhtton: (2022)

Students' satisfaction towards academic library services / Wan Nor Haliza Wan Mokhtar and Nur Sofea Adila Mohd Yusof
Dahkki: Wan Mokhtar, Wan Nor Haliza, et al.
Almmustuhtton: (2020)

Length of business operation and its relationship with compliance behaviour of business zakat among owners of SMEs / Mohd Rahim Khamis ... [et al.]
Dahkki: Khamis, Mohd Rahim, et al.
Almmustuhtton: (2018)

Urban green space growth impact on surface temperature distribution / Siti Nor Afzan Buyadi, Wan Mohd Naim Wan Mohd and Alamah Misni.
Dahkki: Buyadi, Siti Nor Afzan, et al.
Almmustuhtton: (2018)

Instructional leadership perspective of private schools' mission definition / Noorjamaatulurul Rashdi and Muhammad Khairulsyahmi Khamis
Dahkki: Rashdi, Noorjamaatulurul, et al.
Almmustuhtton: (2017)

Comparative and trend analysis of financial management practices in Southeast Asia Higher Education Institutions (HEIS) / Mohd Rahim Khamis ... [et al].
Dahkki: Khamis, Mohd Rahim, et al.
Almmustuhtton: (2019)

Industrialised building systems (IBS): it's attribute towards enhancing sustainability in construction / Nor Azmi Ahmad Bari ... [et al.]
Dahkki: Ahmad Bari, Nor Azmi, et al.
Almmustuhtton: (2018)

Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah.
Dahkki: Baba, Noradzhar, et al.
Almmustuhtton: (2020)

Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim
Dahkki: Jalis, Mohd Hairi, et al.
Almmustuhtton: (2021)

The Effectiveness of Academic Library Services to The Higher Learning Institution Students / Wan Nor Haliza Wan Mokhtar and Nur Sofea Adila Mohd Yusof
Dahkki: Wan Mokhtar, Wan Nor Haliza, et al.
Almmustuhtton: (2020)

Mastering the information literacy skills in enhancing undergraduate students' learning process / Wan Nor Haliza Wan Mokhtar ... [et al.]
Dahkki: Wan Mokhtar, Wan Nor Haliza, et al.
Almmustuhtton: (2020)

Embedding green environment to increase indoor air quality in academic library / Wan Nor Azimah Wan Azib ... [et al.]
Dahkki: Wan Azib, Wan Nor Hazimah, et al.
Almmustuhtton: (2019)

Influence of quick-service restaurant's service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
Dahkki: Norazha, Nadiah Sarah, et al.
Almmustuhtton: (2022)

An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]
Dahkki: Mohd Zahari, Mohd Salehuddin, et al.
Almmustuhtton: (2009)

Electronic resources in academic libraries and its contribution towards sustainable development goals / Wan Nor Haliza Wan Mokhtar ... [et al.]
Dahkki: Wan Mokhtar, Wan Nor Haliza, et al.
Almmustuhtton: (2023)

Does government incentive influence compliance behavior of business zakat among owners of SMEs?: an evidence via rasch measurement model / Mohd Rahim Khamis, Nazlinda Abdullah and Shereen Noranee.
Dahkki: Khamis, Mohd Rahim, et al.
Almmustuhtton: (2016)

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
Dahkki: Swartz Jonas J, et al.
Almmustuhtton: (2011)

Measuring religious values development based on Maqasid Syariah approach in compliance behavior of business Zakat Scenario / Mohd Rahim Khamis.
Dahkki: Khamis, Mod Rahim
Almmustuhtton: (2016)

Visitor's experiential attributes and revisit intention to Islamic tourism attractions in Malaysia / Arni Abdul Gani, Mazlina Mahdzar and Nor Asmalina M. Anuar
Dahkki: Abdul Gani, Arni, et al.
Almmustuhtton: (2019)

Oral presentations difficulties and its causes: preliminary analysis of UiTM Kelantan students / Anis Idayu Aziz, Wan Nazihah Wan Mohamed and Nor Hairunnisa Mohammad Nor
Dahkki: Aziz, Anis Idayu, et al.
Almmustuhtton: (2022)

Revisiting sequential attributable fractions
Dahkki: John Ferguson, et al.
Almmustuhtton: (2020)

Electrochemical properties of Electric Arc Furnace Slag for degradation of Acid Orange II / Iman Athirah Khamis and Dr. Norhaslinda Nasuha
Dahkki: Khamis, Iman Athirah, et al.
Almmustuhtton: (2020)

Organizational factors as driver of salespeople customer-orientation behaviour: A look at Malaysian life insurance agents / Nor Azila Mohd Noor and Azli Muhamad
Dahkki: Mohd Noor, Nor Azila, et al.
Almmustuhtton: (2006)

Role ambiguity, role conflict and customer orientation behaviour : a look at life insurance industry in Malaysia / Nor Azila Mohd Noor and Azli Muhamad
Dahkki: Mohd Noor, Nor Azila, et al.
Almmustuhtton: (2007)

Balancing sustainability factors in the implementation of digital libraries for Malay manuscripts: a framework proposal / Nor Hasni Che Hassan, Wan Satirah Wan Mohd Saman and Norshila Shaifuddin
Dahkki: Che Hassan, Nor Hasni, et al.
Almmustuhtton: (2023)

The relationship of teachers' confirming behaviour towards students' communication apprehension in Malaysian private secondary schools / Muhammad Khairulsyahmi Khamis and Noorjamaatulurul Rashdi
Dahkki: Khamis, Muhammad Khairulsyahmi, et al.
Almmustuhtton: (2017)

Collaborative initiatives of digital local content among public libraries: a structured literature review / Nik Norfauzieana Mohd Zaki, Norshila Shaifuddin and Wan Nor Haliza Wan Mokhtar
Dahkki: Mohd Zaki, Nik Norfauzieana, et al.
Almmustuhtton: (2022)

The influence of information literacy towards students' academic performance / Wan Nor Haliza Wan Mokhtar ... [et al.]
Dahkki: Wan Mokhtar, Wan Nor Haliza, et al.
Almmustuhtton: (2023)

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
Dahkki: Razali, Nor Ellyna, et al.
Almmustuhtton: (2017)