The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]

Banana (Musaceae spp.) is a well-known food crop, mainly consumed as a significant yield in most developing countries. However, its blossoms will always end up as agriculture wastes. These by-products are also rich in bioactive compounds and are highly required for our health maintenance. Recent stu...

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Autori principali: Muhammad Suffi, Nur Syahirah (Autore), Mohamed, Emida (Autore), Camalxaman, Siti Nazrina (Autore), Rambely, Azlin Sham (Autore), Haron, Norhisham (Autore)
Natura: Libro
Pubblicazione: Faculty of Health Sciences, Universiti Teknologi MARA, 2021-10.
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