The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]
Banana (Musaceae spp.) is a well-known food crop, mainly consumed as a significant yield in most developing countries. However, its blossoms will always end up as agriculture wastes. These by-products are also rich in bioactive compounds and are highly required for our health maintenance. Recent stu...
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| Main Authors: | , , , , |
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| Format: | Book |
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Faculty of Health Sciences, Universiti Teknologi MARA,
2021-10.
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