Slika omota

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy' / Naili Nahar ... [et al.]

Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citiz...

Spremljeno u:

Bibliografski detalji
Glavni autori:	Nahar, Naili (Autor), Ab Karim, Shahrim (Autor), Karim, Roselina (Autor), Ghazali, Hasanah (Autor), Krauss, Steven Eric (Autor)
Format:	Knjiga
Izdano:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2018-06.
Teme:	Article PeerReviewed
Online pristup:	Link Metadata
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Clinical characteristics of bimaxillary protrusion in different population/ Naili Hayati Abdul Mukti ... [et al.]
od: Abdul Mukti, Naili Hayati, i dr.
Izdano: (2017)

Chapter The politics of washoku: Japan's gastronationalism and gastrodiplomacy
od: FARINA, FELICE
Izdano: (2021)

Chapter The politics of washoku: Japan's gastronationalism and gastrodiplomacy
od: FARINA, FELICE
Izdano: (2021)

Conceptual framework for the analysis and modeling of GNSS measurements based on Gaussian process / Ravenny Sandin Nahar ... [et al.]
od: Nahar, Ravenny Sandin, i dr.
Izdano: (2021)

The convex polytopes and homogeneous coordinate rings of bivariate polynomials / Shamsatun Nahar Ahmad, Nor'Aini Aris and Azlina Jumadi
od: Ahmad, Shamsatun Nahar, i dr.
Izdano: (2019)

The Grobner package in Maple and computer algebra system for solving multivariate polynomial equations / Shamsatun Nahar Ahmad and Nor'aini Aris
od: Ahmad, Shamsatun Nahar, i dr.
Izdano: (2011)

Sustainable finance: exploring the frontiers of current research / Hairul Suhaimi Nahar, Maslinawati Mohamad and Noor Raida Abd Rahman
od: Nahar, Hairul Suhaimi, i dr.
Izdano: (2023)

Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia / Hanafi Hamzah ... [et al.]
od: Hamzah, Hanafi, i dr.
Izdano: (2020)

Malaysia as a culinary tourism destination : international tourists' perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh
od: Ab. Karim, M. Shahrim, i dr.
Izdano: (2009)

Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)
od: Buell, Paul David
Izdano: (2020)

Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)
od: Buell, Paul David
Izdano: (2020)

Old Cookery Books and Ancient Cuisine
od: Hazlitt, William Carew, 1834-1913

La cuisine d'Istanbul Au xixe siècle
od: Samanci, Özge
Izdano: (2015)

A Revolutionary Cuisine: Food, Liberation & Cubanidad
od: Ruth Masuka
Izdano: (2022)

La cuisine du Peintre Scène de genre et nourriture du Cinquecento
od: Boudier, Valérie
Izdano: (2010)

The Effectiveness of VR Cuisine as a Teaching Aid for Special Needs Students Culinary Basic Certificate of Selayang Community College, Malaysia
od: Syariza Binti Mohamad Samuri, i dr.
Izdano: (2021)

La cuisine à la scène Boire et manger au théâtre du xxe siècle
od: Stourna, Athéna-Hélène
Izdano: (2011)

Interactive game application of cooking Malay traditional cuisines toward teenagers in Malaysia / Anis Najwa Rosli and Ahmad Sofiyuddin Mohd Shuib
od: Rosli, Anis Najwa, i dr.
Izdano: (2020)

Evaluation: the French chefs are still searching for "la nouvelle cuisine"
od: Gérard de Pouvourville
Izdano: (1999)

Evaluation: the French chefs are still searching for "la nouvelle cuisine"
od: Pouvourville Gérard de
Izdano: (1999)

Evaluation: the French chefs are still searching for "la nouvelle cuisine"
od: Gérard de Pouvourville

The influence of internship determinants on hospitality undergraduates' satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan ... [et al.]
od: Ruslan, Syafinaz, i dr.
Izdano: (2019)

Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture
od: Elena L. Iakovleva
Izdano: (2020)

Nutritional quality of children's menus in restaurants: does cuisine type matter?
od: Gina SA Trapp, i dr.
Izdano: (2023)

Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
od: Che Ishak, Farah Adibah, i dr.
Izdano: (2017)

COOKING ACADEMY 2 WORLD CUISINES AS A TOOL FOR IMPROVING SPEAKING ABILITY
od: Kusuma, Adie Wirahadai
Izdano: (2012)

Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]
od: Wan Sageng, Christopher, i dr.
Izdano: (2020)

Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation. / Hanafi Hamzah ...[et al.]
od: Hamzah, Hanafi, i dr.
Izdano: (2021)

The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]
od: Abdullah, Rahman, i dr.
Izdano: (2021)

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]
od: Hasni, Muhamad Zulfikri, i dr.
Izdano: (2020)

Customer's reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]
od: Chua, Bee Lia, i dr.
Izdano: (2009)

Des champs aux cuisines : Histoires de la domesticité en Rhône et Loire (1848-1940)
od: Margot Beal
Izdano: (2019)

La cuisine de l'œuvre au xixe siècle : Regards d'artistes et d'écrivains
od: Bertrand Marquer
Izdano: (2013)

Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine
od: Małgorzata Starowicz, i dr.
Izdano: (2019)

ANALYSE DE CHAMP SÉMANTIQUE DES VERBES DE LA CUISINE DANS LES LIVRES DE RECETTES FRANÇAISES
od: Ikhwan Zuhdi, -
Izdano: (2022)

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
od: Gentile, Maria

Sugar palm tree: Potential and future prospect in Malaysian traditional cuisines / Nur Suraya Abdullah and Noorshilawati Abdul Aziz
od: Abdullah, Nur Suraya, i dr.
Izdano: (2015)

Penubuhan muzium sejarah semulajadi di Malaysia: Isu dan cabaran / Muzamil Mustaffa, Sarina Hashim and Mohd Shahrim Senik
od: Mustaffa, Muzamil, i dr.
Izdano: (2006)

Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made
od: Zulmira M. A. Hartz

Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made
od: Hartz Zulmira M. A.
Izdano: (1999)