Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal

When it comes to cooking and eating, technology is unnecessarily the first thing that springs to mind. On the other hand, technology has changed the way we create and find food over time because of applications, robotics, data, and data processing techniques, among other things. Technology helps foo...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Mohamed, Baderisang (Author), Md. Yusoff, Mohd. Sukor (Author), Mohd Kamal, Siti Nur Athirah (Author)
Formato: Livro
Publicado em: Faculty of Business and Management, Universiti Teknologi MARA Cawangan Kedah, 2022.
Assuntos:
Acesso em linha:Link Metadata
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Internet

Link Metadata

3rd Floor Main Library

Detalhes do Exemplar 3rd Floor Main Library
Área/Cota: A1234.567
Cód. Barras: 1 Disponível