Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal
When it comes to cooking and eating, technology is unnecessarily the first thing that springs to mind. On the other hand, technology has changed the way we create and find food over time because of applications, robotics, data, and data processing techniques, among other things. Technology helps foo...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Faculty of Business and Management, Universiti Teknologi MARA Cawangan Kedah,
2022.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|