APA (7. basım) Alıntı

Zainol, N., & Ariffin, H. F. (2022). Customers' acceptance of food served in Malay restaurants during COVID-19 pandemic: Study on food quality factors / Noorliza Zainol ... [et al.]. Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED).

Chicago Style (17. basım) Atıf

Zainol, Noorliza, ve Hashim Fadzil Ariffin. Customers' Acceptance of Food Served in Malay Restaurants During COVID-19 Pandemic: Study on Food Quality Factors / Noorliza Zainol ... [et Al.]. Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED), 2022.

MLA (9th ed.) Atıf

Zainol, Noorliza, ve Hashim Fadzil Ariffin. Customers' Acceptance of Food Served in Malay Restaurants During COVID-19 Pandemic: Study on Food Quality Factors / Noorliza Zainol ... [et Al.]. Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED), 2022.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..