Analysing the implications of hospitality and culinary educators' tacit knowledge utilization / Michael Anastasiou
The current study examines the workplace issues that affect hospitality and culinary arts educators (HCAEs) in fully utilising personal tacit knowledge gained from their working experience in the industry in a vocational education setting. The purpose of this qualitative case study was to investigat...
में बचाया:
मुख्य लेखक: | |
---|---|
स्वरूप: | पुस्तक |
प्रकाशित: |
Faculty of Hotel & Tourism Management,
2019-06.
|
विषय: | |
ऑनलाइन पहुंच: | Link Metadata |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
इंटरनेट
Link Metadata3rd Floor Main Library
बोधानक: |
A1234.567 |
---|---|
प्रति 1 | उपलब्ध |