Analysing the implications of hospitality and culinary educators' tacit knowledge utilization / Michael Anastasiou

The current study examines the workplace issues that affect hospitality and culinary arts educators (HCAEs) in fully utilising personal tacit knowledge gained from their working experience in the industry in a vocational education setting. The purpose of this qualitative case study was to investigat...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Anastasiou, Michael (लेखक)
स्वरूप: पुस्तक
प्रकाशित: Faculty of Hotel & Tourism Management, 2019-06.
विषय:
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Link Metadata

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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