Future culinary students' career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz
Culinary Arts is one of the hospitality related programs offered in university, training institution and colleges. However, despite the increasing number of programs offered, the industry still faces issues of retaining culinary talents in the hotel industry. Therefore, the main purpose of this rese...
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| Hoofdauteurs: | , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2020-06.
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| Online toegang: | Link Metadata |
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |