Future culinary students' career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz

Culinary Arts is one of the hospitality related programs offered in university, training institution and colleges. However, despite the increasing number of programs offered, the industry still faces issues of retaining culinary talents in the hotel industry. Therefore, the main purpose of this rese...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Mashuri, Mas Affandy (लेखक), Abd Patah, Mohd Onn Rashdi (लेखक), Abdul Aziz, Azdel (लेखक)
स्वरूप: पुस्तक
प्रकाशित: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2020-06.
विषय:
ऑनलाइन पहुंच:Link Metadata
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