Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra

The culinary diversity based on local wisdom in Serang City makes Serang City's unique culinary delights have great potential to be developed as a support for the tourism industry. Culinary tourism is one of the main choices for other types of tourism, such as: cultural tourism, natural tourism...

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Hoofdauteur: Indra, Febryola (Auteur)
Formaat: Boek
Gepubliceerd in: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2021-12.
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3rd Floor Main Library

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