Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim

• Auteurs principaux: Serwah, Akua (Auteur), Simpong, Derweanna Bah (Auteur), Abdul Rahim, Marlisa (Auteur)
• Format: Livre
• Publié: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
• Sujets: Article; PeerReviewed
• Accès en ligne: Link Metadata

The Ghanaian hospitality industry is far from fully exploring the potential of indigenous cuisines to spur the industry's growth. Therefore, the purpose of this paper is to formulate a new model and assess the performance of indigenous Ghanaian dishes in the hospitality industry based on the Kn...