APA (7th ed.) Zitazioa

Mohd Raihan, N. S., Osman, S., Abdul Rahman, F. B., Ismail, F. H., & Isa, N. F. (2022). Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.

Chicago Style (17th ed.) Zitazioa

Mohd Raihan, Nurul Shahiera, Suriati Osman, Faradewi Bee Abdul Rahman, Faridah Hanim Ismail, eta Nina Farisha Isa. Selection Attributes of Korean Restaurant Based on Customer Satisfaction and Loyalty/ Nurul Shahiera Mohd Raihan ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.

MLA (9th ed.) Zitazioa

Mohd Raihan, Nurul Shahiera, et al. Selection Attributes of Korean Restaurant Based on Customer Satisfaction and Loyalty/ Nurul Shahiera Mohd Raihan ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.