What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.]

• मुख्य लेखकों: Bashir, Muhammad 'Arif Aizat (लेखक), Abd Majid, Hairul Nizwan (लेखक), Norkhalid, Nurul Adibah (लेखक), Mohd Zahari, Mohd Salehuddin (लेखक), Ismail, Hazmal (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Undoubtedly, promoting business retention through customer satisfaction is crucial, especially in the highly demanding restaurant sectors. Therefore, restaurateurs must address the significant factors that may increase customer satisfaction to assure the success of a restaurant, including Malay food...