Sugar palm tree: Potential and future prospect in Malaysian traditional cuisines / Nur Suraya Abdullah and Noorshilawati Abdul Aziz
The use of palm sugar in Malay traditional cuisines is popular among the Malay and it has natural sweetness which can create a difference in the taste of food. Sugar palm seeds can be used to make juices and sweets. This plant also has high economic value and potential as a substitute for brown suga...
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| Autores principales: | , |
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| Formato: | Libro |
| Publicado: |
2015.
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| Acceso en línea: | Link Metadata |
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Internet
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |