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Consumer's motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon

The rapid growth in information and communication technology (ICT) has enabled hospitality operations to use a range of technologies to facilitate service to the consumer and to optimize consumer experience and satisfaction. Self Service Technology (SST) is one ICT that enables consumers, without or...

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Bibliografski detalji
Glavni autor:	Samengon, Harnidah (Autor)
Format:	Knjiga
Izdano:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
Teme:	Article PeerReviewed
Online pristup:	Link Metadata
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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