Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]

• Asıl Yazarlar: Ungku Zainal Abidin, Ungku Fatimah (Yazar), Roslan, Aifaa (Yazar), Mustafar, Siti Sarah (Yazar), Che Ishak, Farah Adibah (Yazar), Abdul Karim, Muhamad Shahrim (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

The purpose of this study is to examine the elements of food safety culture in micro and small restaurants located in tourist spots and to assess risk factors of food handler noncompliance. The study employed a qualitative approach, collecting data through observation and interviews with restaurant...