Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]

• मुख्य लेखकों: Ungku Zainal Abidin, Ungku Fatimah (लेखक), Roslan, Aifaa (लेखक), Mustafar, Siti Sarah (लेखक), Che Ishak, Farah Adibah (लेखक), Abdul Karim, Muhamad Shahrim (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

The purpose of this study is to examine the elements of food safety culture in micro and small restaurants located in tourist spots and to assess risk factors of food handler noncompliance. The study employed a qualitative approach, collecting data through observation and interviews with restaurant...