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Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]

This study empirically investigates restaurant operators' role to implement sustainable food waste practices. Food waste is mostly associated with behaviours such as negligence or conscious decisions to throw out food. Restaurants have a credible share in municipal waste as one of the significa...

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Bibliografische gegevens
Hoofdauteurs:	Othman, Nur Azimah (Auteur), Simpong, Derweanna Bah (Auteur), Abd Razak, Nurul Fardila (Auteur), Saidi, Normaizatul Akma (Auteur), Samengon, Harnidah (Auteur), Ahmad, Ghazali (Auteur)
Formaat:	Boek
Gepubliceerd in:	Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
Onderwerpen:	Article PeerReviewed
Online toegang:	Link Metadata
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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Preface / Ts Jamal Othman
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Preface / Ts. Jamal Othman
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Preface / Ts. Jamal Othman
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