APA (7th ed.) Citation

Khanna, S., Bhagat, S., & Sharma, P. (2022). Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: A study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

Khanna, Suvidha, Sheetal Bhagat, and Priyanka Sharma. Evaluation of Customer Satisfaction and Behaviour Intension Using Expectation Confirmation Theory: A Study of Home Cooked Food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.

MLA (9th ed.) Citation

Khanna, Suvidha, et al. Evaluation of Customer Satisfaction and Behaviour Intension Using Expectation Confirmation Theory: A Study of Home Cooked Food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.