Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma
Food technology developments are indicating a shift toward more sustainable and personalized food options. Since 2017, the food industry has been experimenting with home-cooked meals. In the pandemic period, thousands of covid patients are confined at home at that time home prepared meals are in hig...
Saved in:
Main Authors: | Khanna, Suvidha (Author), Bhagat, Sheetal (Author), Sharma, Priyanka (Author) |
---|---|
Format: | Book |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2022-06.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tourism Impact and Support for Future Development: Local's Perspective at Ambaran Village / Suvidha Khanna and Sandeva Khajuria
by: Khanna, Suvidha, et al.
Published: (2016) -
Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas
by: Sarangal, Rajani Kumari, et al.
Published: (2020) -
Survey of currency derivative usage by Indian SMEs / N. Mukund Sharma
by: Sharma, N. Mukund
Published: (2011) -
Assessment of obesity and body Image satisfaction amongst students of AMC MET Medical College, Ahmedabad, Gujarat / Vyas Sheetal ... [et al.]
by: Sheetal, Vyas, et al.
Published: (2017) -
Confirm that the imaginary number i is a closed field
by: Ling Xie
Published: (2023)