The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]

• 主要な著者: Caliskan, Aziz (著者), Abdullah, Norhidayah (著者), Ishak, Noriza (著者), Engin, Suleyman (著者)
• フォーマット: 図書
• 出版事項: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-06.
• 主題: Article; PeerReviewed
• オンライン･アクセス: Link Metadata

Extant literature has suggested that the demand for chocolate is increasing at a geometric rate while cocoa production is increasing at an arithmetic rate. Hence it is predicted that a point will be reached where the production of cocoa will not accommodate the demand of chocolate production. Theref...