The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]

• Asıl Yazarlar: Caliskan, Aziz (Yazar), Abdullah, Norhidayah (Yazar), Ishak, Noriza (Yazar), Engin, Suleyman (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-06.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Extant literature has suggested that the demand for chocolate is increasing at a geometric rate while cocoa production is increasing at an arithmetic rate. Hence it is predicted that a point will be reached where the production of cocoa will not accommodate the demand of chocolate production. Theref...