The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]

• मुख्य लेखकों: Caliskan, Aziz (लेखक), Abdullah, Norhidayah (लेखक), Ishak, Noriza (लेखक), Engin, Suleyman (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-06.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Extant literature has suggested that the demand for chocolate is increasing at a geometric rate while cocoa production is increasing at an arithmetic rate. Hence it is predicted that a point will be reached where the production of cocoa will not accommodate the demand of chocolate production. Theref...