Companies' perspectives on factors affecting consumer satisfaction in fast-food restaurant using Fuzzy AHP / Suzanawati Abu Hasan ... [ et al.]
In today's world, the fast-food restaurant has become a popular sort of eatery. The fast-food industry's expansion is always changing in response to customer requests in order to meet their needs. As a result, clients have a wide range of fast-food restaurants to choose from in order to sa...
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| Principais autores: | , , , , |
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| Formato: | Livro |
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Universiti Teknologi MARA, Perlis,
2021.
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Internet
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| Número de Chamada: |
A1234.567 |
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| Cópia 1 | Disponível |