Companies' perspectives on factors affecting consumer satisfaction in fast-food restaurant using Fuzzy AHP / Suzanawati Abu Hasan ... [ et al.]

• Hoofdauteurs: Abu Hasan, Suzanawati (Auteur), Hassan, Nur Aqilah (Auteur), Teoh, Yeong Kin (Auteur), Mahat, Norpah (Auteur), Ariffin, Anas Fathul (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universiti Teknologi MARA, Perlis, 2021.
• Onderwerpen: Article; PeerReviewed
• Online toegang: Link Metadata

In today's world, the fast-food restaurant has become a popular sort of eatery. The fast-food industry's expansion is always changing in response to customer requests in order to meet their needs. As a result, clients have a wide range of fast-food restaurants to choose from in order to sa...