The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]

• मुख्य लेखकों: Abdullah, Rahman (लेखक), Arifin, Aniza (लेखक), Samsudin, Azlina (लेखक), Bachok, Sabaianah (लेखक), Zahari, Harnizam (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universiti Teknologi MARA, Perlis, 2021-08.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

The traditional food of a culture in a society is continuously inherited from the old generation to the new generation. The traditional element is an in-depth understanding of the function of each material, techniques of preparation, and the practice in our daily cooking. This understanding in the f...