The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]

The traditional food of a culture in a society is continuously inherited from the old generation to the new generation. The traditional element is an in-depth understanding of the function of each material, techniques of preparation, and the practice in our daily cooking. This understanding in the f...

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Autores principales: Abdullah, Rahman (Autor), Arifin, Aniza (Autor), Samsudin, Azlina (Autor), Bachok, Sabaianah (Autor), Zahari, Harnizam (Autor)
Formato: Libro
Publicado: Universiti Teknologi MARA, Perlis, 2021-08.
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3rd Floor Main Library

Detalle de Existencias desde 3rd Floor Main Library
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