The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]
The traditional food of a culture in a society is continuously inherited from the old generation to the new generation. The traditional element is an in-depth understanding of the function of each material, techniques of preparation, and the practice in our daily cooking. This understanding in the f...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universiti Teknologi MARA, Perlis,
2021-08.
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| Online Access: | Link Metadata |
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