The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]

• Main Authors: Abdullah, Rahman (Author), Arifin, Aniza (Author), Samsudin, Azlina (Author), Bachok, Sabaianah (Author), Zahari, Harnizam (Author)
• Format: Book
• Published: Universiti Teknologi MARA, Perlis, 2021-08.
• Subjects: Article; PeerReviewed
• Online Access: Link Metadata

The traditional food of a culture in a society is continuously inherited from the old generation to the new generation. The traditional element is an in-depth understanding of the function of each material, techniques of preparation, and the practice in our daily cooking. This understanding in the f...