Natural antioxidant from hibiscus sabdariffa extract: Assessments on extraction yield, antioxidant capacity and total polyphenol content of different polarities of solvent extracts / Nur Royhaila Mohamad ... [et.al.].

Hibiscus sabdariffa L. (H. sabdariffa, roselle; Malvaceae) has traditionally been used as food, in herbal drinks, hot and cold beverages, as a flavoring agent in the food industry and as herbal medicine. The effect of solvents (hexane, ethyl acetate and ethanol) on extraction yield, antioxidant capa...

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Main Authors: Mohamad, Nur Royhaila (Author), Abdul Gani, Siti Salwa (Author), Abdul Wahab, Roswanira (Author), Darham, Widyani (Author)
Format: Book
Published: Universiti Teknologi MARA Cawangan Sarawak, 2022-09.
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