Prevalence of escherichia coli and salmonella in fish and blood clam (anadara granosa) from wet markets and hypermarkets in Kuala Pilah / Fatin Batrisyia Johari, Nur Fatin Farhanah Zapri and Suwaibah Mohamed

• मुख्य लेखकों: Johari, Fatin Batrisyia (लेखक), Zapri, Nur Fatin Farhanah (लेखक), Mohamed, Suwaibah (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: UiTM Cawangan Negeri Sembilan, 2022.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Food poisoning is one of Malaysia's top five infectious illnesses, with Salmonella serovars as the most known infectious agent. Pathogenic microorganisms, particularly Salmonella and E. coli, have been detected in various seafood, mostly fish and clamps. Thus, this study aims to assess the prev...