Prevalence of escherichia coli and salmonella in fish and blood clam (anadara granosa) from wet markets and hypermarkets in Kuala Pilah / Fatin Batrisyia Johari, Nur Fatin Farhanah Zapri and Suwaibah Mohamed
Food poisoning is one of Malaysia's top five infectious illnesses, with Salmonella serovars as the most known infectious agent. Pathogenic microorganisms, particularly Salmonella and E. coli, have been detected in various seafood, mostly fish and clamps. Thus, this study aims to assess the prev...
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UiTM Cawangan Negeri Sembilan,
2022.
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