Green practices at Café towards customer satisfaction in Klang Valley / Nur Qamarina Raffikhul Houssain, Asniza Hamimi Abdul Tharim and Suriani Ngah Abdul Wahab
Green restaurants are defined as restaurants that implement sustainable practices in its daily operation in order to reduce the negative impact to the environment. Previous studies showed that the implementation of green practices in restaurants could help to improve the business growth in a sustain...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2022.
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| Subjects: | |
| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |