Green sustainable "lemang" toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree
Lemang is a favorite Malay cuisine in Malaysia especially during the festive season, or Hari Raya. Traditional lemang making process which uses firewoods as a source of heat and bamboo tree as a container contributes to an environmental problem due to the burning and cutting of wood and bamboo. It a...
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
2021.
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| Online toegang: | Link Metadata |
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Internet
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |