Green sustainable "lemang" toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree

Lemang is a favorite Malay cuisine in Malaysia especially during the festive season, or Hari Raya. Traditional lemang making process which uses firewoods as a source of heat and bamboo tree as a container contributes to an environmental problem due to the burning and cutting of wood and bamboo. It a...

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Hoofdauteurs: Ali, Bakri (Auteur), Hamid, Aminuddin (Auteur), Sabree, Nurrafiqah (Auteur)
Formaat: Boek
Gepubliceerd in: 2021.
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3rd Floor Main Library

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