A preliminary study on sustainable approach for the Malay traditional food wrapping / Muhammad Nor Razin Mhd Nor, Shahrel Nizar Baharom and Nur Huzeima Mohd Hussain
Malay food has tangled in changes of their wrapping practices. The use of plastic as wrapping has replaced leaves-wrapping practice which has been passed down from generations. This change is believed to bring a negative long-term effect to our health and environment. This paper presents an ongoing...
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| Autores principales: | , , |
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| Formato: | Libro |
| Publicado: |
2021.
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| Acceso en línea: | Link Metadata |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |