Food recipe mobile application for allergist / Muhamad Harith Noor Affandee and Shahirah Mohamed Hatim
People who develop allergy reactions often have limited access to certain foods. The technology of smart and mobile applications has emerged as important tools for people who have difficulties managing their food diet, especially those with serious illnesses and health risks. Providing a variety of...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Universiti Teknologi MARA, Perak,
2022-10.
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| Online Erişim: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |